Candy Cane Chocolate Tart
Chocolate wafer cookies and peppermint extract are the perfect holiday pair. Total:2 hr 45 min Prep: 2 hr 25 min Cook: 20 min Yield: 12 servings Level: Intermediate Ingredients For the crust: 1 9-ounce package chocolate wafer cookies 1/4 cup granulated sugar 1 stick unsalted butter, melted Cooking spray For the filling: 2 cups whole milk 4 large egg yolks 1/2 cup granulated sugar 3 tablespoons cornstarch 1/4 teaspoon salt 6 ounces semisweet chocolate, finely chopped 2 ounces mint-flavored chocolate (such as Andes), finely chopped 2 tablespoons unsalted butter, cut into small pieces For the topping: 2 cups cold heavy cream 2 tablespoons confectioners' sugar 1/2 teaspoon peppermint extract Red sanding sugar, for sprinkling (optional) Directions Make the crust: Position a rack in the lower third of the oven and preheat to 375 degrees F. Pulse the cookies and granulated sugar in a food processor until finely ground. Add the melted butter and pul...